Ethiopia Needs to Improve Production of Its “golden Crop” Teff.

Ethiopia Needs to Improve Production of Its
Ethiopia Needs to Improve Production of Its "golden Crop" Teff.

Teff, an ancient grain from Ethiopia and Eritrea, has been growing in popularity across the world in recent years. Huge demand meant prices skyrocketed and the Ethiopian government eventually slapped a ban on exports which it kept in place for six years. The aim was to enable Ethiopians, who rely on it as a staple crop, to be able to afford it again. Teff is in demand because it has various health benefits and unique nutritional contents. It’s high in fibre and rich in iron, calcium, magnesium, protein, and amino acids. But what’s really contributed to its enormous popularity, particularly in Europe and the US, is that it’s gluten free.


Center for Africa Studies (AFRAM) which located in Ankara, is an organization facilitating under the administration of African Affairs Council (AFAC). It makes various researches about Africa to enhance economic and cultural bounds between Africa and Turkey. AFRAM’s publishings has been shared with different institutions as they require to obtain.


Africa Observatory is one the publishing of AFRAM and it has been published each two weeks. It has been delivered to different institutions via e-mail.

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